The Japanese Exotic Mushroom Journal is the first industry journal totally dedicated to exotic mushroom cultivation. Japan is an industry leader and has revolutionized exotic mushroom cultivation over the past 50 years, and our Journal uses its unique position based in Japan and with a broad network in the Japanese industry, to shine a light on Japanese cultivation techniques, popular varities, cooking and more. We aim to create a global network for researchers, enthusiasts, restaurants, and most of all, mushroom growers to connect and learn.

Contact us for more information about the Journal and the Japanese Mushroom Industry.

Please direct all inquiries (including event invitations) to {jemj@salai.jp}